Canadian Quark Cheese 36.8% Fat
Cultured fresh cheese made from Canadian milk with exact 36.8% milkfat for 0406.90.32 classification. USMCA HTS 9823.04.41 provides duty-free entry for qualifying Canadian dairy per general note 11 and subchapter provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 40% fat fresh cheese
Lower fat fresh cheeses use different 0406.10 statistical categories
If specialty mold-ripened fresh cheese
Mold introduction changes classification within fresh cheese spectrum
If personal effects exemption applies
Traveler's allowances use different Chapter 98 personal exemption codes
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Canadian exporter must provide USMCA regional value content certification
• Use vacuum-sealed packaging to extend shelf life during transit
• File import entry with HTS 9823.04.41 and reference 0406.90.32 specifications
Related Products under HTS 9823.04.41
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 35-39% milkfat, produced in Canada under USMCA rules of origin. Classified under HTS 9823.04.41 as Canadian-origin goods provided for in subheading 0406.90.32, qualifying for special tariff treatment per general note 11. These curds meet the specific fat content and moisture requirements of this cheese category.
Canadian Farmers Cheese 37% MF
Soft fresh cheese from Canadian dairy farms with 37% milkfat, qualifying under USMCA as originating goods. Falls under HTS 9823.04.41 referencing 0406.90.32 for Canadian cheeses meeting precise fat/moisture specs. Provides preferential duty treatment for qualifying North American dairy.
Canadian Queso Fresco 36% Fat
Traditional fresh cheese produced in Canada with 36% milkfat meeting 0406.90.32 specifications. Qualifies for USMCA preferential treatment under HTS 9823.04.41 as Canadian-origin dairy per note 4(b)(2). Used in North American cuisine requiring crumbly fresh texture.
Canadian Paneer Cheese 38% MF
Acid-set fresh cheese produced in Canada containing 38% milkfat, classified under USMCA HTS 9823.04.41 from 0406.90.32. Meets exacting fat content for duty-free entry as qualifying Canadian dairy product per general note 11.
Canadian Fromage Frais 35.5% Fat
Creamy fresh cheese from Quebec dairy regions with precise 35.5% milkfat meeting HTS 0406.90.32 specs. Enters under USMCA 9823.04.41 as qualifying Canadian product per subchapter note 4(b)(2). Popular in gourmet cheese applications.
Canadian TV Cheese 37.2% MF
Traditional Norwegian-style fresh cheese produced in Canadian dairies with 37.2% milkfat. Qualifies under USMCA HTS 9823.04.41 referencing 0406.90.32 for special Canadian dairy tariff treatment. Used in specialty cheese platters.