Canadian Quark Cheese 36.8% Fat from Japan
Cultured fresh cheese made from Canadian milk with exact 36.8% milkfat for 0406.90.32 classification. USMCA HTS 9823.04.41 provides duty-free entry for qualifying Canadian dairy per general note 11 and subchapter provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Canadian exporter must provide USMCA regional value content certification
• Use vacuum-sealed packaging to extend shelf life during transit
• File import entry with HTS 9823.04.41 and reference 0406.90.32 specifications