Canadian Fromage Frais 35.5% Fat
Creamy fresh cheese from Quebec dairy regions with precise 35.5% milkfat meeting HTS 0406.90.32 specs. Enters under USMCA 9823.04.41 as qualifying Canadian product per subchapter note 4(b)(2). Popular in gourmet cheese applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If 30-35% milkfat range
Adjacent fat content bands use sequential statistical suffixes
If yogurt-style fermented product
Fermentation process classifies as yogurt cheese vs fresh cheese
If retail packaged under 0.5 kg units
Consumer packaging size determines different statistical reporting
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include detailed production records proving Canadian milk source and processing
• Comply with FDA pasteurized milk ordinance requirements for import
• Use expedited clearance with pre-filed entry summary and bond
Related Products under HTS 9823.04.41
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 35-39% milkfat, produced in Canada under USMCA rules of origin. Classified under HTS 9823.04.41 as Canadian-origin goods provided for in subheading 0406.90.32, qualifying for special tariff treatment per general note 11. These curds meet the specific fat content and moisture requirements of this cheese category.
Canadian Farmers Cheese 37% MF
Soft fresh cheese from Canadian dairy farms with 37% milkfat, qualifying under USMCA as originating goods. Falls under HTS 9823.04.41 referencing 0406.90.32 for Canadian cheeses meeting precise fat/moisture specs. Provides preferential duty treatment for qualifying North American dairy.
Canadian Queso Fresco 36% Fat
Traditional fresh cheese produced in Canada with 36% milkfat meeting 0406.90.32 specifications. Qualifies for USMCA preferential treatment under HTS 9823.04.41 as Canadian-origin dairy per note 4(b)(2). Used in North American cuisine requiring crumbly fresh texture.
Canadian Paneer Cheese 38% MF
Acid-set fresh cheese produced in Canada containing 38% milkfat, classified under USMCA HTS 9823.04.41 from 0406.90.32. Meets exacting fat content for duty-free entry as qualifying Canadian dairy product per general note 11.
Canadian TV Cheese 37.2% MF
Traditional Norwegian-style fresh cheese produced in Canadian dairies with 37.2% milkfat. Qualifies under USMCA HTS 9823.04.41 referencing 0406.90.32 for special Canadian dairy tariff treatment. Used in specialty cheese platters.
Canadian Quark Cheese 36.8% Fat
Cultured fresh cheese made from Canadian milk with exact 36.8% milkfat for 0406.90.32 classification. USMCA HTS 9823.04.41 provides duty-free entry for qualifying Canadian dairy per general note 11 and subchapter provisions.