Canadian Queso Fresco 36% Fat

Traditional fresh cheese produced in Canada with 36% milkfat meeting 0406.90.32 specifications. Qualifies for USMCA preferential treatment under HTS 9823.04.41 as Canadian-origin dairy per note 4(b)(2). Used in North American cuisine requiring crumbly fresh texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.67Higher: 17.5% vs 10%

If sheep's milk variety exceeding 40% fat

Different milk source and fat content changes Chapter 4 classification

2106.90.46Higher: 17.5% vs 10%

If flavored or mixed with herbs/spices

Added flavorings make it food preparation rather than pure cheese

9823.02.04Same rate: 10%

If qualifying under skim milk powder provisions

Different USMCA dairy quota category for powder vs fresh cheese

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide USMCA origin declaration signed by Canadian exporter

Maintain product at 35°F or below with temperature recording devices

Include commercial invoice detailing exact fat percentage and moisture content

Related Products under HTS 9823.04.41

Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, containing 35-39% milkfat, produced in Canada under USMCA rules of origin. Classified under HTS 9823.04.41 as Canadian-origin goods provided for in subheading 0406.90.32, qualifying for special tariff treatment per general note 11. These curds meet the specific fat content and moisture requirements of this cheese category.

Canadian Farmers Cheese 37% MF

Soft fresh cheese from Canadian dairy farms with 37% milkfat, qualifying under USMCA as originating goods. Falls under HTS 9823.04.41 referencing 0406.90.32 for Canadian cheeses meeting precise fat/moisture specs. Provides preferential duty treatment for qualifying North American dairy.

Canadian Paneer Cheese 38% MF

Acid-set fresh cheese produced in Canada containing 38% milkfat, classified under USMCA HTS 9823.04.41 from 0406.90.32. Meets exacting fat content for duty-free entry as qualifying Canadian dairy product per general note 11.

Canadian Fromage Frais 35.5% Fat

Creamy fresh cheese from Quebec dairy regions with precise 35.5% milkfat meeting HTS 0406.90.32 specs. Enters under USMCA 9823.04.41 as qualifying Canadian product per subchapter note 4(b)(2). Popular in gourmet cheese applications.

Canadian TV Cheese 37.2% MF

Traditional Norwegian-style fresh cheese produced in Canadian dairies with 37.2% milkfat. Qualifies under USMCA HTS 9823.04.41 referencing 0406.90.32 for special Canadian dairy tariff treatment. Used in specialty cheese platters.

Canadian Quark Cheese 36.8% Fat

Cultured fresh cheese made from Canadian milk with exact 36.8% milkfat for 0406.90.32 classification. USMCA HTS 9823.04.41 provides duty-free entry for qualifying Canadian dairy per general note 11 and subchapter provisions.