Canadian Plain 2% Stirred Yogurt
Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If different stirred yogurt specs
Processing method affects statistical reporting within yogurt category
If culture count too low for yogurt
Minimum bacterial count required for yogurt tariff classification
Not sure which classification is right?
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Import Tips & Compliance
• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended
Related Products under HTS 9823.04.10
Canadian Chocolate 2% Milk Yogurt
Creamy yogurt made from 2% milk fat, flavored with rich chocolate and produced in Canada under USMCA provisions. Classified under HTS 9823.04.10 as a Canadian-origin good provided for in subheading 0406.10.78, qualifying for special tariff treatment per general note 11. Meets specific composition requirements for yogurt containing over 3.5% but not over 6% milk solids non-fat.
Canadian Strawberry 2% Milk Yogurt
Premium strawberry-flavored yogurt produced from 2% milk fat Canadian milk under USMCA eligibility. Falls under HTS 9823.04.10 for goods provided in 0406.10.78, specifically Canadian yogurt meeting note 4(b)(2) criteria for milk solids and fat content.
Canadian Vanilla Bean 2% Yogurt
Artisanal vanilla bean yogurt made with 2% milk fat from Canadian dairy farms, qualifying for USMCA special treatment under HTS 9823.04.10 linked to 0406.10.78. Meets precise regulatory standards for Canadian-origin yogurt with specified fat and solids composition.
Canadian Plain 2% Greek Yogurt
Strained Greek-style yogurt with 2% milk fat produced in Canada, classified under USMCA HTS 9823.04.10 for goods in 0406.10.78 per note 4(b)(2). Higher protein content from straining process while maintaining required fat percentage.
Canadian Blueberry 2% Milk Yogurt
Natural blueberry yogurt from 2% Canadian milk qualifying under USMCA HTS 9823.04.10 and subheading 0406.10.78 standards. Produced meeting Canadian dairy regulations and US import composition requirements.
Canadian Honey 2% Yogurt
Premium honey-sweetened 2% milk fat yogurt produced in Canada under strict USMCA compliance for HTS 9823.04.10 classification via 0406.10.78. Natural Canadian honey blended with qualifying milk composition.