Canadian Plain 2% Stirred Yogurt from Japan
Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended