9823.04.10/Canadian Plain 2% Stirred Yogurt/Japan

Canadian Plain 2% Stirred Yogurt from Japan

Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended