9823.04.10/Canadian Plain 2% Stirred Yogurt/Japan

Canadian Plain 2% Stirred Yogurt from Japan

Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended