Canadian Plain 2% Stirred Yogurt from China
Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended