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9823.04.10/Canadian Plain 2% Stirred Yogurt/Mexico

Canadian Plain 2% Stirred Yogurt from Mexico

Traditional stirred plain yogurt with 2% milk fat produced in Canada under strict USMCA HTS 9823.04.10 classification via 0406.10.78 standards. Creamy texture from Canadian cultures.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify stirred vs. set yogurt process; provide live culture count documentation; bulk tanker temperature 34-36°F recommended

Canadian Plain 2% Stirred Yogurt from Mexico — Import Duty Rate | HTS 9823.04.10