Canadian Bakery Grade Skim Milk Powder
Skim milk powder specifically processed for bakery applications with optimal browning characteristics, classified 0402.10.50. Enters under USMCA 9823.02.02 with quantitative restrictions. Essential for bread and pastry production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If general food service grade
Specific bakery processing doesn't change HTS classification
If pre-blended with bakery ingredients
Mixtures with flour or leavening agents classify as food preparations
Not sure which classification is right?
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Import Tips & Compliance
• Specify Maillard reaction characteristics; ensure consistent moisture content; provide end-use statements for bakery applications
Related Products under HTS 9823.02.02
Canadian Skim Milk Powder for Chocolate
Skim milk powder refined for chocolate manufacturing with low mineral content, under 0402.10.50. USMCA 9823.02.02 entry subject to U.S. note 2(b)(1) quotas. Critical ingredient for milk chocolate production.
Canadian Skim Milk Powder for Baking
Skim milk powder produced in Canada from milk with nonfat solids content over 34.5 percent, classified under 0402.10.50. This product enters under HTS 9823.02.02 as an originating good of Canada under USMCA general note 11, subject to U.S. note 2(b)(1) quantitative limits for skim milk powder. Used primarily in commercial baking for its high protein content and long shelf life.
Canadian Instant Nonfat Dry Milk
Instantized skim milk powder from Canadian dairy cooperatives, processed for quick reconstitution, classified under subheading 0402.10.50. Qualifies for USMCA preferential treatment under 9823.02.02 subject to annual quantitative limits specified in U.S. note 2(b)(1). Ideal for beverage and cereal applications.
Canadian Low-Heat Skim Milk Powder
Low-heat treated skim milk powder from Canadian processors, suitable for cheese making and protein fortification, under 0402.10.50. Enters via USMCA 9823.02.02 with quantitative restrictions per U.S. note 2(b)(1). Maintains high solubility for industrial dairy applications.
Canadian High-Protein Skim Milk Powder
Fortified skim milk powder from Canada with minimum 36% protein content, classified 0402.10.50. USMCA entry under 9823.02.02 subject to quantitative limits in U.S. note 2(b)(1). Used in sports nutrition and medical foods.
Canadian Skim Milk Powder 25kg Bags
Industrial grade Canadian skim milk powder packaged in 25kg multi-wall paper bags for food manufacturing, under 0402.10.50. Qualifies for 9823.02.02 USMCA treatment with U.S. note 2(b)(1) limits. Standard for bakery and confectionery use.