</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.02.02/Canadian Bakery Grade Skim Milk Powder/Germany

Canadian Bakery Grade Skim Milk Powder from Germany

Skim milk powder specifically processed for bakery applications with optimal browning characteristics, classified 0402.10.50. Enters under USMCA 9823.02.02 with quantitative restrictions. Essential for bread and pastry production.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify Maillard reaction characteristics; ensure consistent moisture content; provide end-use statements for bakery applications