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9823.02.02/Canadian Bakery Grade Skim Milk Powder/Mexico

Canadian Bakery Grade Skim Milk Powder from Mexico

Skim milk powder specifically processed for bakery applications with optimal browning characteristics, classified 0402.10.50. Enters under USMCA 9823.02.02 with quantitative restrictions. Essential for bread and pastry production.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify Maillard reaction characteristics; ensure consistent moisture content; provide end-use statements for bakery applications

Canadian Bakery Grade Skim Milk Powder from Mexico — Import Duty Rate | HTS 9823.02.02