Canadian 18% Milk Protein Cream
Cream containing not less than 18 percent by weight of milk constituents, excluding butterfat, imported from Canada under USMCA provisions after the fluid cream TRQ limit is exceeded. Classified under HTS 9823.01.03 as originating goods of Canada provided for in subheading 0401.40.25 per USMCA note 1(b)(2). This applies to fluid cream exceeding the quantitative limits specified for subheading 9823.01.02.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered before Canadian fluid cream TRQ exhausted
Primary classification under 0401.40.25 with preferential USMCA duty until quantitative limit reached
If within annual Canadian fluid cream quota
Lower TRQ-specific subheading for Canadian cream before aggregate quantity limit exceeded
If butterfat content 18% or greater
Cream classification shifts based on butterfat percentage thresholds
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Import Tips & Compliance
• Verify Canadian origin documentation and USMCA compliance; ensure product meets 18%+ milk protein excluding butterfat specs; track TRQ status as this applies post-limit exceedance
Related Products under HTS 9823.01.03
Canadian Half-and-Half Cream Blend
Canadian-produced half-and-half containing ≥18% milk protein (excl. butterfat) for USMCA post-TRQ entry. Falls under HTS 9823.01.03 as Canadian-origin fluid cream exceeding quota limits in subheading 0401.40.25. Used in coffee shops and food service after primary TRQ allocation.
Canadian Light Cream 18% Protein
Light cream from Canada with minimum 18% milk protein excluding butterfat, entered under USMCA after TRQ limits via HTS 9823.01.03. Qualifies as originating Canadian good under general note 11, subheading 0401.40.25 post-quota.
Canadian Coffee Cream USMCA Post-TRQ
Canadian coffee cream standardized to ≥18% milk protein (excl. butterfat) for post-TRQ USMCA entry under HTS 9823.01.03. Applies to originating goods exceeding annual fluid cream quota limits from subheading 0401.40.25.
Canadian Whipping Cream Base
Industrial whipping cream base from Canada meeting 18%+ milk protein spec, entered HTS 9823.01.03 post-USMCA TRQ. Canadian-origin fluid cream under general note 11(b)(2) for subheading 0401.40.25.
Canadian Table Cream 20% Protein
Canadian table cream with 20% milk protein excluding butterfat, qualifying for HTS 9823.01.03 USMCA entry after fluid cream TRQ exhausted. Subheading 0401.40.25 post-limit provision.
Canadian Fluid Dairy Cream Blend
Blended Canadian fluid dairy cream ≥18% milk protein for USMCA post-TRQ via HTS 9823.01.03. Meets originating goods criteria under general note 11 for subheading 0401.40.25 after quota limits.