Subject to the quantitative limits specified in U.S. note 1(b)(1) to this subchapter
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0401.40.25, 0401.50.25, 0403.90.16, 2105.00.20 or 2209.99.28: > Goods of Canada provided for in note 1(b)to this subchapter: > Subject to the quantitative limits specified in U.S. note 1(b)(1) to this subchapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.01.02
Canadian Fluid Cream 35% Milk Fat
Pasteurized fluid cream with 35% milk fat content, produced in Canada from Canadian milk, classified under HTS 9823.01.02 as originating goods of Canada under USMCA general note 11. This cream is subject to the quantitative limits in U.S. note 1(b)(1) for fluid cream imports exceeding specified annual volumes. It is intended for direct consumer use in coffee, cooking, or baking.
Canadian Sour Cream 18% Milk Fat
Cultured sour cream containing 18% milk fat, manufactured in Canada meeting USMCA origin rules for subheading 0403.90.16. This product falls under HTS 9823.01.02 due to quantitative restrictions on Canadian dairy cream imports. Used primarily for culinary applications like dips and dressings.
Canadian Whipping Cream 36% Milk Fat
Heavy whipping cream with 36% butterfat content from Canadian dairy farms, eligible under USMCA HTS 9823.01.02 within specified quantitative limits. Produced for retail and food service use in desserts and beverages. Subject to U.S. note 1(b)(1) volume restrictions.
Canadian Half-and-Half Cream 12% Fat
Blend of milk and cream standardized to 12% milk fat, packaged as fluid cream product under Canadian dairy regulations. Classifies under HTS 9823.01.02 for USMCA imports within quantitative limits of U.S. note 1(b)(1). Common coffee creamer for retail distribution.
Canadian Table Cream 18-20% Milk Fat
Pasteurized table cream with 18-20% fat content for table use, produced under Canadian supply management system. Enters US under HTS 9823.01.02 within USMCA quantitative restrictions. Popular for cooking and coffee applications.
Canadian Coffee Cream 10% Milk Fat
Fluid coffee cream standardized to 10% milk fat content, packaged in Canada for export under USMCA. Subject to HTS 9823.01.02 quantitative limits per U.S. note 1(b)(1). Designed specifically for beverage use.
Canadian Cultured Cream 14% Fat
Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.
Canadian 33% Whipping Cream
Premium whipping cream containing 33% butterfat from Canadian Grade A milk. Enters under USMCA HTS 9823.01.02 within specified volume limits of U.S. note 1(b)(1). Intended for professional baking and dessert preparation.
Canadian Light Sour Cream 14% Fat
Reduced-fat sour cream cultured to 14% milk fat content under Canadian dairy standards. Qualifies for HTS 9823.01.02 USMCA treatment within quantitative restrictions. Popular retail item for dips and toppings.
Canadian Fluid Cream 30% Milk Fat
Homogenized fluid cream with 30% fat content packaged for retail distribution from Canadian processors. Subject to HTS 9823.01.02 quantitative limits under USMCA. Versatile product for cooking and beverages.
Canadian 18% Table Cream Quart
18% fat table cream packaged in quart containers from Canadian dairy cooperatives. Classifies under USMCA HTS 9823.01.02 within U.S. note 1(b)(1) limits. Standard size for household use.
Canadian Heavy Cream 38% Fat
Heavy cream product with 38% milk fat for maximum whip stability, Canadian origin under USMCA. HTS 9823.01.02 applies within quantitative volume limits. Professional pastry chef grade.
Canadian 15% Cooking Cream
15% fat cooking cream designed for high-heat applications from Canadian processors. Qualifies under HTS 9823.01.02 USMCA provisions within annual limits. Heat-stable formulation.
Canadian Premium 35% Cream
Premium grade 35% fat fluid cream from select Canadian dairy herds. USMCA eligible under HTS 9823.01.02 quantitative limits U.S. note 1(b)(1). Ultra-pasteurized for extended shelf life.