Canadian Light Sour Cream 14% Fat
Reduced-fat sour cream cultured to 14% milk fat content under Canadian dairy standards. Qualifies for HTS 9823.01.02 USMCA treatment within quantitative restrictions. Popular retail item for dips and toppings.
Import Duty Rates by Country of Origin
Alternative Classifications
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Import Tips & Compliance
• Include acidity test results for cultured classification; comply with FSMA foreign supplier verification; use licensed importer for quota
Related Products under HTS 9823.01.02
Canadian Fluid Cream 35% Milk Fat
Pasteurized fluid cream with 35% milk fat content, produced in Canada from Canadian milk, classified under HTS 9823.01.02 as originating goods of Canada under USMCA general note 11. This cream is subject to the quantitative limits in U.S. note 1(b)(1) for fluid cream imports exceeding specified annual volumes. It is intended for direct consumer use in coffee, cooking, or baking.
Canadian Sour Cream 18% Milk Fat
Cultured sour cream containing 18% milk fat, manufactured in Canada meeting USMCA origin rules for subheading 0403.90.16. This product falls under HTS 9823.01.02 due to quantitative restrictions on Canadian dairy cream imports. Used primarily for culinary applications like dips and dressings.
Canadian Whipping Cream 36% Milk Fat
Heavy whipping cream with 36% butterfat content from Canadian dairy farms, eligible under USMCA HTS 9823.01.02 within specified quantitative limits. Produced for retail and food service use in desserts and beverages. Subject to U.S. note 1(b)(1) volume restrictions.
Canadian Half-and-Half Cream 12% Fat
Blend of milk and cream standardized to 12% milk fat, packaged as fluid cream product under Canadian dairy regulations. Classifies under HTS 9823.01.02 for USMCA imports within quantitative limits of U.S. note 1(b)(1). Common coffee creamer for retail distribution.
Canadian Table Cream 18-20% Milk Fat
Pasteurized table cream with 18-20% fat content for table use, produced under Canadian supply management system. Enters US under HTS 9823.01.02 within USMCA quantitative restrictions. Popular for cooking and coffee applications.
Canadian Coffee Cream 10% Milk Fat
Fluid coffee cream standardized to 10% milk fat content, packaged in Canada for export under USMCA. Subject to HTS 9823.01.02 quantitative limits per U.S. note 1(b)(1). Designed specifically for beverage use.