Canadian Light Sour Cream 14% Fat from Canada
Reduced-fat sour cream cultured to 14% milk fat content under Canadian dairy standards. Qualifies for HTS 9823.01.02 USMCA treatment within quantitative restrictions. Popular retail item for dips and toppings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include acidity test results for cultured classification; comply with FSMA foreign supplier verification; use licensed importer for quota