Canadian Light Sour Cream 14% Fat from Japan
Reduced-fat sour cream cultured to 14% milk fat content under Canadian dairy standards. Qualifies for HTS 9823.01.02 USMCA treatment within quantitative restrictions. Popular retail item for dips and toppings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include acidity test results for cultured classification; comply with FSMA foreign supplier verification; use licensed importer for quota