Goods provided for in subheading 0401.40.25
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0401.40.25, 0401.50.25, 0403.90.16, 2105.00.20 or 2209.99.28: > Goods of Canada provided for in note 1(b)to this subchapter: > Goods provided for in note 1(b)(2) to this subchapter: > Goods provided for in subheading 0401.40.25
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.01.03
Canadian 18% Milk Protein Cream
Cream containing not less than 18 percent by weight of milk constituents, excluding butterfat, imported from Canada under USMCA provisions after the fluid cream TRQ limit is exceeded. Classified under HTS 9823.01.03 as originating goods of Canada provided for in subheading 0401.40.25 per USMCA note 1(b)(2). This applies to fluid cream exceeding the quantitative limits specified for subheading 9823.01.02.
Canadian Half-and-Half Cream Blend
Canadian-produced half-and-half containing ≥18% milk protein (excl. butterfat) for USMCA post-TRQ entry. Falls under HTS 9823.01.03 as Canadian-origin fluid cream exceeding quota limits in subheading 0401.40.25. Used in coffee shops and food service after primary TRQ allocation.
Canadian Light Cream 18% Protein
Light cream from Canada with minimum 18% milk protein excluding butterfat, entered under USMCA after TRQ limits via HTS 9823.01.03. Qualifies as originating Canadian good under general note 11, subheading 0401.40.25 post-quota.
Canadian Coffee Cream USMCA Post-TRQ
Canadian coffee cream standardized to ≥18% milk protein (excl. butterfat) for post-TRQ USMCA entry under HTS 9823.01.03. Applies to originating goods exceeding annual fluid cream quota limits from subheading 0401.40.25.
Canadian Whipping Cream Base
Industrial whipping cream base from Canada meeting 18%+ milk protein spec, entered HTS 9823.01.03 post-USMCA TRQ. Canadian-origin fluid cream under general note 11(b)(2) for subheading 0401.40.25.
Canadian Table Cream 20% Protein
Canadian table cream with 20% milk protein excluding butterfat, qualifying for HTS 9823.01.03 USMCA entry after fluid cream TRQ exhausted. Subheading 0401.40.25 post-limit provision.
Canadian Fluid Dairy Cream Blend
Blended Canadian fluid dairy cream ≥18% milk protein for USMCA post-TRQ via HTS 9823.01.03. Meets originating goods criteria under general note 11 for subheading 0401.40.25 after quota limits.
Canadian High-Protein Cream 18.5%
Premium Canadian cream with 18.5% milk protein (excl. butterfat) entered under HTS 9823.01.03 USMCA post-TRQ. Qualifies as Canadian-origin 0401.40.25 fluid cream exceeding quota.
Canadian Manufacturing Cream
Canadian manufacturing cream standardized to ≥18% milk protein for industrial use, HTS 9823.01.03 post-USMCA TRQ. Subheading 0401.40.25 for originating Canadian fluid cream after quota.
Canadian Sterilized Table Cream
UHT sterilized Canadian table cream meeting 18%+ milk protein spec, entered HTS 9823.01.03 USMCA after TRQ. Canadian-origin fluid cream under 0401.40.25 post-limit provision.