Other
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: > Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0401.40.25.00
Organic Whole Milk 8% Fat
Pasteurized organic cow's milk with 8% fat content, not concentrated and without added sugar, sourced from grass-fed cows. This falls under HTS 0401.40.25.00 as milk and cream exceeding 6% but not exceeding 10% fat by weight, classified as 'other' beyond specific country designations. It meets Chapter 4 criteria for natural milk products.
Pasteurized Half-and-Half Cream 9% Fat
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. Classified under HTS 0401.40.25.00 for its fat content between 6-10% and as 'other' milk/cream not fitting country-specific codes. It qualifies as natural dairy per Chapter 4 notes.
Homogenized Jersey Cow Milk 7.5% Fat
Rich milk from Jersey cows homogenized to 7.5% fat content, unpasteurized or low-temp pasteurized, no additives or concentration. Fits HTS 0401.40.25.00 as non-specific country 'other' milk with fat 6-10%, adhering to Chapter 4's natural milk definition without modifications.
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. Classified in HTS 0401.40.25.00 for 'other' milk exceeding 6% but ≤10% fat, as it's natural milk not modified per Chapter 4 exclusions.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. Falls under HTS 0401.40.25.00 as 'other' milk/cream in the 6-10% fat bracket, qualifying as natural dairy per chapter notes.
Goat Milk Blend 7% Fat
Homogenized blend of goat's milk standardized to 7% fat content, pasteurized, no concentration or additives. HTS 0401.40.25.00 applies to this 'other' category milk/cream with fat 6-10%, as non-cow dairy still falls under natural milk provisions.
Sheep Milk Cream 8.8% Fat
Cream from sheep's milk separated to 8.8% fat, pasteurized and homogenized without further processing. Classified as 'other' under HTS 0401.40.25.00 for 6-10% fat milk/cream, fitting Chapter 4's scope for unmodified animal milk products.
Raw Farm-Fresh Milk 9% Fat
Unpasteurized raw cow's milk from small farms, naturally at 9% fat, chilled but not concentrated or sweetened. HTS 0401.40.25.00 covers this as 'other' high-fat milk, provided it remains natural per Chapter 4 without constituent replacement.
Lactose-Free Milk 7.8% Fat
Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. Still classified under HTS 0401.40.25.00 as natural milk in 6-10% fat 'other' if no constituents replaced, per Chapter 4 notes excluding only major modifications.
High-Fat Coffee Cream 10% Fat
Liquid cream for coffee use, standardized exactly to 10% milkfat, pasteurized, no sugar or concentration. HTS 0401.40.25.00 includes this 'other' product at the upper fat limit of 6-10%, as unmodified dairy cream.