High-Fat Coffee Cream 10% Fat
Liquid cream for coffee use, standardized exactly to 10% milkfat, pasteurized, no sugar or concentration. HTS 0401.40.25.00 includes this 'other' product at the upper fat limit of 6-10%, as unmodified dairy cream.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >10% fat
Fat content exceeding 10% shifts to next subheading 0401.50.
If dried form
Dehydrated cream enters limited quota dried dairy subheadings.
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Import Tips & Compliance
• Test and certify fat exactly at 10% to avoid exceeding to 0401.50; use aseptic packaging for longer shelf life; check retail vs bulk packaging impacts
Related Products under HTS 0401.40.25.00
Organic Whole Milk 8% Fat
Pasteurized organic cow's milk with 8% fat content, not concentrated and without added sugar, sourced from grass-fed cows. This falls under HTS 0401.40.25.00 as milk and cream exceeding 6% but not exceeding 10% fat by weight, classified as 'other' beyond specific country designations. It meets Chapter 4 criteria for natural milk products.
Pasteurized Half-and-Half Cream 9% Fat
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. Classified under HTS 0401.40.25.00 for its fat content between 6-10% and as 'other' milk/cream not fitting country-specific codes. It qualifies as natural dairy per Chapter 4 notes.
Homogenized Jersey Cow Milk 7.5% Fat
Rich milk from Jersey cows homogenized to 7.5% fat content, unpasteurized or low-temp pasteurized, no additives or concentration. Fits HTS 0401.40.25.00 as non-specific country 'other' milk with fat 6-10%, adhering to Chapter 4's natural milk definition without modifications.
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. Classified in HTS 0401.40.25.00 for 'other' milk exceeding 6% but ≤10% fat, as it's natural milk not modified per Chapter 4 exclusions.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. Falls under HTS 0401.40.25.00 as 'other' milk/cream in the 6-10% fat bracket, qualifying as natural dairy per chapter notes.
Goat Milk Blend 7% Fat
Homogenized blend of goat's milk standardized to 7% fat content, pasteurized, no concentration or additives. HTS 0401.40.25.00 applies to this 'other' category milk/cream with fat 6-10%, as non-cow dairy still falls under natural milk provisions.