High-Fat Coffee Cream 10% Fat from Canada
Liquid cream for coffee use, standardized exactly to 10% milkfat, pasteurized, no sugar or concentration. HTS 0401.40.25.00 includes this 'other' product at the upper fat limit of 6-10%, as unmodified dairy cream.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test and certify fat exactly at 10% to avoid exceeding to 0401.50; use aseptic packaging for longer shelf life; check retail vs bulk packaging impacts