Australian Full Cream Milk Powder 26% Fat

Full cream milk powder with 26% milk fat content, produced from fresh Australian cow's milk and spray-dried for preservation. Classified under HTS 0401.40.25 as it meets the specific fat content criteria for cream powder within quantitative limits of 9822.04.05 for Australian goods per U.S. note 9. Ideal for baking, confectionery, and dairy reconstitution.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.10.50.00Higher: 17.5% vs 10%

If skimmed or defatted below cream powder thresholds

Milk powders with fat content under 1.5% shift to chapter 04 heading 0402 for skim milk powders, outside 0401.40.25 scope

2106.90.36.00Higher: 17.5% vs 10%

If blended with food preparations or additives exceeding dairy purity

Mixtures containing milk powder as ingredient rather than pure dairy product classified as food preparations in 2106

9802.00.80Same rate: 10%

If US-origin milk processed/repackaged in Australia and re-exported

Articles assembled abroad from US components qualify under 9802 drawback provisions rather than Australian origin quotas

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Import Tips & Compliance

Verify export certificate from Australian government required for quota eligibility under U.S. note 9 to subchapter XXII

Provide detailed fat content analysis and Certificate of Origin confirming Australian production to comply with general note 28

Monitor annual quota status (increasing 6% CAGR) as exceeding limits triggers column 1-general rates; use licensed importers