Australian Cream Powder for Ice Cream 35% Fat

High-fat cream powder (35%) specifically formulated for premium ice cream production from Australian milk. Qualifies under HTS 0401.40.25 within 9822.04.05 quantitative restrictions for Australian goods per U.S. note 9. Provides rich mouthfeel and stability in frozen dairy desserts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.20.30.00Higher: 17.5% vs 10%

If containing butterfat exceeding dairy powder limits

Dairy spreads and butter preparations classified in 0405 when fat content resembles butter products

1901.90Higher: 16.4% vs 10%

If pre-mixed with sugar/dry milk for yogurt powders

Yoghurt preparations containing milk powder shift to chapter 19 food preparations

9823.01.01Same rate: 10%

If qualifying under USMCA cream provisions instead

USMCA countries have separate dairy quota provisions that may supersede Australian general note 28 treatment

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Import Tips & Compliance

Submit laboratory analysis confirming ≥26% fat content required for 0401.40.25 classification

Australian government export certificate mandatory for quota tracking under general note 28 provisions

Use FIFO inventory for quota entries to avoid exceeding annual limits triggering higher general rates