Australian Cream Powder for Ice Cream 35% Fat from Canada
High-fat cream powder (35%) specifically formulated for premium ice cream production from Australian milk. Qualifies under HTS 0401.40.25 within 9822.04.05 quantitative restrictions for Australian goods per U.S. note 9. Provides rich mouthfeel and stability in frozen dairy desserts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit laboratory analysis confirming ≥26% fat content required for 0401.40.25 classification
• Australian government export certificate mandatory for quota tracking under general note 28 provisions
• Use FIFO inventory for quota entries to avoid exceeding annual limits triggering higher general rates