Australian Condensed Skim Milk Sweetened
Sweetened condensed skim milk produced from Australian milk, low-fat concentrated dairy product. Falls within HTS 0401.50.25 and subject to 9822.04.05 Australian quantitative limits per U.S. note 9. Used in low-calorie desserts and confectionery formulations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unsweetened condensed skim milk
Absence of sugar content shifts classification from sweetened (0401.50) to unsweetened (0402.99) dairy
If marketed primarily as glucose syrup preparation
High sugar content products may classify as sugar preparations rather than dairy in chapter 17
If containing stabilizers/emulsifiers beyond basic dairy
Compound dairy preparations with additives exceed pure condensed milk classification criteria
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Import Tips & Compliance
• Certify fat content <1% for skim classification while meeting sweetened condensed specs of 0401.50.25
• Australian export quota certificate essential; monitor annual limits via USTR Federal Register notices
• Provide stability testing for condensed milk shelf life during ocean transit to prevent spoilage claims
Related Products under HTS 9822.04.05
Australian Full Cream Milk Powder 26% Fat
Full cream milk powder with 26% milk fat content, produced from fresh Australian cow's milk and spray-dried for preservation. Classified under HTS 0401.40.25 as it meets the specific fat content criteria for cream powder within quantitative limits of 9822.04.05 for Australian goods per U.S. note 9. Ideal for baking, confectionery, and dairy reconstitution.
Australian Sweetened Condensed Milk
Sweetened condensed milk made from Australian fresh milk, concentrated and sugar-added for long shelf life. Falls under HTS 0401.50.25 within the quantitative limits of 9822.04.05 for Australian dairy imports as specified in U.S. note 9. Commonly used in desserts, beverages, and confectionery manufacturing.
Australian Cream Powder for Ice Cream 35% Fat
High-fat cream powder (35%) specifically formulated for premium ice cream production from Australian milk. Qualifies under HTS 0401.40.25 within 9822.04.05 quantitative restrictions for Australian goods per U.S. note 9. Provides rich mouthfeel and stability in frozen dairy desserts.
Australian Whole Milk Powder Instantized
Instantized whole milk powder from Australian pasture-raised cows, agglomerated for superior dispersibility in beverages. Covered by HTS 0401.40.25 and 9822.04.05 quantitative limits in U.S. note 9 for Australian dairy. Perfect for coffee creamers, nutritional drinks, and baking applications.