Australian Full Cream Milk Powder 26% Fat from China
Full cream milk powder with 26% milk fat content, produced from fresh Australian cow's milk and spray-dried for preservation. Classified under HTS 0401.40.25 as it meets the specific fat content criteria for cream powder within quantitative limits of 9822.04.05 for Australian goods per U.S. note 9. Ideal for baking, confectionery, and dairy reconstitution.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify export certificate from Australian government required for quota eligibility under U.S. note 9 to subchapter XXII
• Provide detailed fat content analysis and Certificate of Origin confirming Australian production to comply with general note 28
• Monitor annual quota status (increasing 6% CAGR) as exceeding limits triggers column 1-general rates; use licensed importers