Headed and Gutted Frozen American Mahi-Mahi

Dolphinfish (mahi-mahi) from US longliners in Atlantic waters, foreign landed for heading, gutting and IQF freezing. Precisely fits 9815.00.40.00 criteria for American fisheries product with minimal foreign processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.89.00Higher: 35% vs 10%

If skinned, filleted or portioned during foreign processing

Skinning/portions exceed 'removal of heads, viscera or fins' limitations, requiring Chapter 3 frozen fish classification.

0304.89.50Higher: 35% vs 10%

If processed into fish sticks or breaded portions

Breaded or battered products classified as otherwise prepared fish products.

9801.00.10Same rate: 10%

If US-produced inputs used in foreign processing qualify for drawback

US goods exported with drawback benefit don't qualify for American fisheries reimport provisions.

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Import Tips & Compliance

• Use individually quick frozen (IQF) packing to demonstrate processing occurred abroad meets US FDA seafood HACCP

• Retain foreign processor invoices detailing exact operations performed (must exclude prohibited steps)

• CBP may require vessel logbooks cross-referencing catch with landing records