Fin-Trimmed Chilled American Skipjack Tuna

Skipjack tuna from American purse seine fleet, foreign landed with pectoral/adventitious fin trimming, evisceration and ice chilling. Meets exact 9815.00.40.00 parameters excluding prohibited species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302Same rate: 10%

If for Skipjack specifically if further processed into steaks/loins

Skipjack has specific HTS provisions; cutting beyond gutting triggers fresh fish prep classification.

1604.14Higher: 16% vs 10%

If foreign processor applies smoke or brine curing

Any curing/pickling moves to prepared/preserved tuna provisions.

9813.00.05Same rate: 10%

If processed under bonded warehouse operations

Bonded warehouse processing uses different Chapter 98 provisions for US goods.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Document specific fins removed (not dorsal/anal fins which might trigger finning concerns)

• Provide chain-of-custody records from US vessel to foreign processor to final US entry

• Ice slurry temperature records critical for FDA import reconditioning avoidance