Candy Making Thermometer
Clip-on glass thermometer with etched scale for sugar syrup temperatures in confectionery. HTS 9025.19.80 covers this as an 'other' pyrometer for precise cooking applications.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If laboratory glassware type
High-precision glass thermometers for lab use go to Chapter 70.
If basic kitchenware
Non-specialized cooking thermometers classify as utensils.
If clinical liquid-filled design
Similar construction to medical thermometers shifts heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify temperature range (100-400°F) proving specialized pyrometer use
• Provide food-contact safety declarations for FDA clearance
• Avoid classification as lab ware under 6909 by emphasizing culinary end-use
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