Candy Making Thermometer

Clip-on glass thermometer with etched scale for sugar syrup temperatures in confectionery. HTS 9025.19.80 covers this as an 'other' pyrometer for precise cooking applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7017.90.50Higher: 41.7% vs 35%

If laboratory glassware type

High-precision glass thermometers for lab use go to Chapter 70.

8215.99.50Lower: 15.3% vs 35%

If basic kitchenware

Non-specialized cooking thermometers classify as utensils.

9025.11Lower: 10% vs 35%

If clinical liquid-filled design

Similar construction to medical thermometers shifts heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify temperature range (100-400°F) proving specialized pyrometer use

Provide food-contact safety declarations for FDA clearance

Avoid classification as lab ware under 6909 by emphasizing culinary end-use

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