Candy Making Thermometer from Germany
Clip-on glass thermometer with etched scale for sugar syrup temperatures in confectionery. HTS 9025.19.80 covers this as an 'other' pyrometer for precise cooking applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify temperature range (100-400°F) proving specialized pyrometer use
• Provide food-contact safety declarations for FDA clearance
• Avoid classification as lab ware under 6909 by emphasizing culinary end-use