Candy Making Thermometer from Germany
Clip-on glass thermometer with etched scale for sugar syrup temperatures in confectionery. HTS 9025.19.80 covers this as an 'other' pyrometer for precise cooking applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify temperature range (100-400°F) proving specialized pyrometer use
• Provide food-contact safety declarations for FDA clearance
• Avoid classification as lab ware under 6909 by emphasizing culinary end-use