Candy Making Thermometer from Japan
Clip-on glass thermometer with etched scale for sugar syrup temperatures in confectionery. HTS 9025.19.80 covers this as an 'other' pyrometer for precise cooking applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify temperature range (100-400°F) proving specialized pyrometer use
• Provide food-contact safety declarations for FDA clearance
• Avoid classification as lab ware under 6909 by emphasizing culinary end-use