Meat Smoking Thermometer
Large dial-face glass thermometer with visible toluene filling for direct reading internal meat temperatures during barbecue smoking up to 300°F. Classified HTS 9025.11.40.00 despite dial as liquid-filled direct reading visible through glass. Designed for long cooking sessions with probe sheath.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If all stainless steel without visible liquid column
Pure metal cooking thermometers classify as household tools, not instruments.
If featuring automatic temperature control for smoker integration
Thermostats with control functions classify under automatic regulating instruments.
If dial-only without any liquid-filled visible component
Mechanical dial thermometers without liquid classify under other thermometers.
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Import Tips & Compliance
• Validate food zone materials per NSF/ANSI 51 for meat contact surfaces
• Distinguish from instant-read digital probes for proper tariff subheading
• Include shatter-resistant glass certification for high-heat cooking claims
Related Products under HTS 9025.11.40.00
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Galileo Thermometer
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