Meat Smoking Thermometer from Japan
Large dial-face glass thermometer with visible toluene filling for direct reading internal meat temperatures during barbecue smoking up to 300°F. Classified HTS 9025.11.40.00 despite dial as liquid-filled direct reading visible through glass. Designed for long cooking sessions with probe sheath.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Validate food zone materials per NSF/ANSI 51 for meat contact surfaces
• Distinguish from instant-read digital probes for proper tariff subheading
• Include shatter-resistant glass certification for high-heat cooking claims