9025.11.40.00/Meat Smoking Thermometer/Germany

Meat Smoking Thermometer from Germany

Large dial-face glass thermometer with visible toluene filling for direct reading internal meat temperatures during barbecue smoking up to 300°F. Classified HTS 9025.11.40.00 despite dial as liquid-filled direct reading visible through glass. Designed for long cooking sessions with probe sheath.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Validate food zone materials per NSF/ANSI 51 for meat contact surfaces

• Distinguish from instant-read digital probes for proper tariff subheading

• Include shatter-resistant glass certification for high-heat cooking claims

Meat Smoking Thermometer from Germany — Import Duty Rate | HTS 9025.11.40.00