Meat Smoking Thermometer from Germany
Large dial-face glass thermometer with visible toluene filling for direct reading internal meat temperatures during barbecue smoking up to 300°F. Classified HTS 9025.11.40.00 despite dial as liquid-filled direct reading visible through glass. Designed for long cooking sessions with probe sheath.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Validate food zone materials per NSF/ANSI 51 for meat contact surfaces
• Distinguish from instant-read digital probes for proper tariff subheading
• Include shatter-resistant glass certification for high-heat cooking claims