Commercial Baine-Marie Heater
Multi-pot water bath heater maintaining food at serving temperatures (60-90°C) in hotel kitchens. HTS 8419.81.90 for commercial food heating equipment. Prevents bacterial growth while keeping food moist.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for heating liquids other than food
Non-food applications use different machinery provisions.
If simple stainless steel construction
Unheated serving equipment becomes kitchenware.
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Import Tips & Compliance
• Confirm pot capacities exceed household sizes (over 12 quarts)
• NSF/ANSI food equipment standards required for restaurant use
• Describe temperature maintenance function, not just water heating
Related Products under HTS 8419.81.90
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A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. HTS 8419.81.90 covers this commercial food pasteurizing equipment involving precise temperature control. Used in small dairy processing plants.
Industrial Nut Roasting Oven
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