Commercial Baine-Marie Heater from Japan
Multi-pot water bath heater maintaining food at serving temperatures (60-90°C) in hotel kitchens. HTS 8419.81.90 for commercial food heating equipment. Prevents bacterial growth while keeping food moist.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm pot capacities exceed household sizes (over 12 quarts)
• NSF/ANSI food equipment standards required for restaurant use
• Describe temperature maintenance function, not just water heating