Commercial Baine-Marie Heater from Canada
Multi-pot water bath heater maintaining food at serving temperatures (60-90°C) in hotel kitchens. HTS 8419.81.90 for commercial food heating equipment. Prevents bacterial growth while keeping food moist.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm pot capacities exceed household sizes (over 12 quarts)
• NSF/ANSI food equipment standards required for restaurant use
• Describe temperature maintenance function, not just water heating