Commercial Baine-Marie Heater from Canada
Multi-pot water bath heater maintaining food at serving temperatures (60-90°C) in hotel kitchens. HTS 8419.81.90 for commercial food heating equipment. Prevents bacterial growth while keeping food moist.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm pot capacities exceed household sizes (over 12 quarts)
• NSF/ANSI food equipment standards required for restaurant use
• Describe temperature maintenance function, not just water heating