Industrial Coffee Roaster
A large-scale machine designed for roasting coffee beans through controlled heating processes to develop flavor profiles. It falls under HTS 8419.81.90 as machinery for heating food materials in a commercial setting, distinct from domestic appliances. The equipment uses hot air circulation to evenly roast batches of beans.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically for food preparation
Machinery for other temperature treatment processes falls under the broader 'other' category excluding food cooking.
If primarily for cleaning, sorting, or grading food
Food machinery focused on mechanical processing rather than temperature change is classified in heading 8437.
If designed for domestic or small-scale use
Household cooking appliances like small roasters are directed to specific domestic provisions.
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Import Tips & Compliance
• Verify equipment capacity exceeds domestic thresholds (over 20kg batch size) to avoid reclassification to household goods
• Include detailed process descriptions in invoices specifying food heating application to support 8419 classification
• Ensure food-grade certifications like FDA compliance for parts contacting food to prevent customs holds
Related Products under HTS 8419.81.90
Bulk Cocoa Bean Roaster
Rotary drum roaster processing 500kg cocoa beans per batch at 120-150°C for chocolate production. Classified HTS 8419.81.90 for commercial food roasting operations. Develops essential chocolate flavor precursors.
Commercial Chocolate Tempering Machine
Equipment that precisely heats and cools melted chocolate to achieve optimal crystallization for professional confectionery production. Classified in HTS 8419.81.90 for its food heating and cooling processes beyond domestic purposes. Maintains temperatures between 27-32°C for smooth texture.
Batch Pasteurizer for Dairy Products
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. HTS 8419.81.90 covers this commercial food pasteurizing equipment involving precise temperature control. Used in small dairy processing plants.
Industrial Nut Roasting Oven
Continuous belt oven for roasting nuts like almonds and peanuts at 150-180°C to enhance flavor through Maillard reaction. Falls under HTS 8419.81.90 as commercial food heating equipment for bulk processing. Features variable speed controls for different nut types.
Commercial Soup Kettle
Large-capacity electric kettle for cooking soups, stews, and sauces in restaurants with precise temperature regulation up to 100°C. HTS 8419.81.90 applies to this non-domestic food heating vessel. Stainless steel construction for durability.
Spice Sterilizer Machine
Batch sterilizer using steam or hot air at 120°C to eliminate microbial contamination in bulk spices. Classified under HTS 8419.81.90 for commercial food sterilization processes. Critical for food safety compliance.