Hotel Food Warmer Cabinet

Forced-air convection cabinet for hotels to keep plated meals hot before service, with humidity control. Classified in HTS 8419.81.9040 as commercial food heating equipment for hospitality. Maintains food above 140°F safely.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8419.89.95Higher: 39.2% vs 17.5%

If for continuous industrial production lines

Non-hospitality warming cabinets go to other temperature treatment machinery.

8419.60Lower: 10% vs 17.5%

If designed for drying rather than moist holding

Dehydrators prioritize evaporation over gentle heating.

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Import Tips & Compliance

Provide temperature range specs (140-180°F) and sheet pan capacity to confirm holding function

NSF certification mandatory for food warming equipment clearance