Hotel Food Warmer Cabinet from Japan
Forced-air convection cabinet for hotels to keep plated meals hot before service, with humidity control. Classified in HTS 8419.81.9040 as commercial food heating equipment for hospitality. Maintains food above 140°F safely.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide temperature range specs (140-180°F) and sheet pan capacity to confirm holding function
• NSF certification mandatory for food warming equipment clearance