Hotel Food Warmer Cabinet from Japan
Forced-air convection cabinet for hotels to keep plated meals hot before service, with humidity control. Classified in HTS 8419.81.9040 as commercial food heating equipment for hospitality. Maintains food above 140°F safely.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide temperature range specs (140-180°F) and sheet pan capacity to confirm holding function
• NSF certification mandatory for food warming equipment clearance