Vacuum Shelf Dryer for Fruits

Vacuum shelf dryers place fruit slices on heated trays under vacuum to gently remove moisture at low temperatures, preserving flavor and nutrients. This fits HTS 8419.39.0270 as a food dryer using evaporation through temperature control. Commonly used for premium dried fruits like mango or pineapple.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8419.89.95Higher: 39.2% vs 35%

If for drying herbs or botanicals in extracts

Extract production dryers may classify under chemical processing if not purely food-oriented.

8419.60Lower: 10% vs 35%

If primarily for condensing vapors post-drying

Equipment emphasizing condensation over drying falls under vapor condensing machinery.

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Import Tips & Compliance

Document vacuum levels and temp ranges for food validation; ensure stainless steel construction meets food safety regs; avoid misdeclaration as lab equipment

Related Products under HTS 8419.39.02.70

Fluid Bed Food Dryer

A fluid bed dryer uses hot air to suspend and dry food products like grains, spices, or dehydrated fruits in a fluidized state, ensuring uniform drying for food processing. It falls under HTS 8419.39.0270 as specialized drying machinery for foods and beverages, involving temperature change for evaporation of moisture. This equipment is designed for industrial food production, not domestic use.

Spray Dryer for Beverage Powders

Spray dryers atomize liquid beverage concentrates like coffee or milk into hot air streams to produce instant powders through rapid evaporation. Classified in HTS 8419.39.0270 for its role in beverage processing via temperature-induced drying. Ideal for large-scale production of soluble beverage powders.

Belt Dryer for Vegetables

Continuous belt dryers convey vegetables like carrots or onions through heated zones for efficient moisture removal in large volumes. Under HTS 8419.39.0270 for food drying via heating and evaporation processes. Suited for dehydrated vegetable production.

Flash Dryer for Spices

Flash dryers rapidly dry ground spices using high-velocity hot air for quick moisture extraction without quality loss. Classified HTS 8419.39.0270 as specialized food dryer for spices and seasonings. Prevents flavor degradation in pepper or herb processing.

Tunnel Dryer for Bakery Products

Tunnel dryers move bakery items like crackers or cookies through hot air tunnels to achieve crisp texture via controlled drying. Fits HTS 8419.39.0270 for food processing drying equipment. Used in large-scale bakery operations.

Rotary Dryer for Grain

Rotary drum dryers tumble grains like corn or rice in hot air streams for post-harvest moisture reduction. HTS 8419.39.0270 applies to this food drying machinery involving temperature change. Essential for grain storage preparation.