Wüsthof Classic 6-Inch Boning Knife
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If designed for outdoor/sport use
Sport knives (hunting/fishing) have dedicated subheading, distinct from kitchen/butcher purpose.
If pruning or gardening specific
Pruning knives explicitly excluded and classified in heading 8208 for agricultural tools.
If over 25.4 cm blade length
Longer fixed blades have separate statistical breakout within fixed blade knives.
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Import Tips & Compliance
• Document blade length and fixed nature; common pitfall is confusing with cleavers under 8211.92.60
• Ensure rust-resistant steel complies with import food contact regs; test for allergens if coated
• Batch import declarations by model to simplify valuation and avoid under/over declaration penalties
Related Products under HTS 8211.92.90.30
Thunder Group 8-Inch Cleaver Alternative Butcher Knife
Lightweight fixed blade butcher's knife for vegetable/meat prep, not heavy cleaver. Kitchen/butcher under 8211.92.90.30.
Royal Industries 6-Inch Tourné Knife
Curved blade tourné knife for vegetable turning in kitchens, fixed blade. Classed as kitchen knife 8211.92.90.30.
Nisbets Essentials 10-Inch Cook's Knife
Versatile cook's knife with fixed 10-inch blade for heavy kitchen duties. Butcher/kitchen HTS 8211.92.90.30.
Update International 7-Inch Fillet Knife
Flexible fixed-blade fillet knife for fish butchery in commercial kitchens. HTS 8211.92.90.30 as butcher knife.
Victorinox 8-Inch Chef's Knife
A professional-grade stainless steel chef's knife with a fixed 8-inch blade, designed for slicing, dicing, and chopping in kitchen environments. It falls under HTS 8211.92.90.30 as a kitchen knife with a fixed blade, not a pruning knife or sheath-type, used primarily for culinary tasks.
Global G-2 8-Inch Chef's Knife
An all-stainless construction chef's knife with ergonomic fixed blade for precise kitchen cutting tasks. HTS 8211.92.90.30 applies to this fixed-blade kitchen knife excluding sheath-types or pruning variants.