Wüsthof Classic 6-Inch Boning Knife from Japan
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.
Duty Rate — Japan → United States
16.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document blade length and fixed nature; common pitfall is confusing with cleavers under 8211.92.60
• Ensure rust-resistant steel complies with import food contact regs; test for allergens if coated
• Batch import declarations by model to simplify valuation and avoid under/over declaration penalties