Global G-2 8-Inch Chef's Knife
An all-stainless construction chef's knife with ergonomic fixed blade for precise kitchen cutting tasks. HTS 8211.92.90.30 applies to this fixed-blade kitchen knife excluding sheath-types or pruning variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sheath-type with substantial holster
Statistical note defines sheath-type knives separately for hunting/fishing, not kitchen.
If imported as blade only, without handle
Blades and base metal parts thereof classify under 8214 if not assembled knives.
If promoted for fishing fillet use
Fishing-specific fixed blades fall under dedicated other knives subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide cutlery origin certificates; watch for anti-dumping duties on certain Asian steel knives
• Avoid packing with sets unless equal forks/spoons to prevent reclassification to 8215
• Use ISF filings early for blade imports; declare as 'finished good' not parts
Related Products under HTS 8211.92.90.30
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Lightweight fixed blade butcher's knife for vegetable/meat prep, not heavy cleaver. Kitchen/butcher under 8211.92.90.30.
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Curved blade tourné knife for vegetable turning in kitchens, fixed blade. Classed as kitchen knife 8211.92.90.30.
Nisbets Essentials 10-Inch Cook's Knife
Versatile cook's knife with fixed 10-inch blade for heavy kitchen duties. Butcher/kitchen HTS 8211.92.90.30.
Update International 7-Inch Fillet Knife
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Victorinox 8-Inch Chef's Knife
A professional-grade stainless steel chef's knife with a fixed 8-inch blade, designed for slicing, dicing, and chopping in kitchen environments. It falls under HTS 8211.92.90.30 as a kitchen knife with a fixed blade, not a pruning knife or sheath-type, used primarily for culinary tasks.
Wüsthof Classic 6-Inch Boning Knife
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.