Victorinox 8-Inch Chef's Knife
A professional-grade stainless steel chef's knife with a fixed 8-inch blade, designed for slicing, dicing, and chopping in kitchen environments. It falls under HTS 8211.92.90.30 as a kitchen knife with a fixed blade, not a pruning knife or sheath-type, used primarily for culinary tasks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed for hunting or fishing
Knives designed for hunting/fishing with fixed blades classify under the specific subheading, not general kitchen/butcher.
If sold as a set with equal or more forks/spoons
Per chapter note, sets with knives and at least equal number of heading 8215 articles (forks/spoons) go to 8215.
If folding blade mechanism
Folding knives with blades fall under 8211.94, separate from fixed blade knives in 8211.92.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify blade is fixed and under 25.4 cm to confirm classification; provide detailed specs and photos
• Include food-safe material certifications like NSF for stainless steel to meet FDA import requirements
• Label as 'kitchen knife' clearly to avoid scrutiny as potential weapons; declare value per piece accurately
Related Products under HTS 8211.92.90.30
Thunder Group 8-Inch Cleaver Alternative Butcher Knife
Lightweight fixed blade butcher's knife for vegetable/meat prep, not heavy cleaver. Kitchen/butcher under 8211.92.90.30.
Royal Industries 6-Inch Tourné Knife
Curved blade tourné knife for vegetable turning in kitchens, fixed blade. Classed as kitchen knife 8211.92.90.30.
Nisbets Essentials 10-Inch Cook's Knife
Versatile cook's knife with fixed 10-inch blade for heavy kitchen duties. Butcher/kitchen HTS 8211.92.90.30.
Update International 7-Inch Fillet Knife
Flexible fixed-blade fillet knife for fish butchery in commercial kitchens. HTS 8211.92.90.30 as butcher knife.
Wüsthof Classic 6-Inch Boning Knife
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.
Global G-2 8-Inch Chef's Knife
An all-stainless construction chef's knife with ergonomic fixed blade for precise kitchen cutting tasks. HTS 8211.92.90.30 applies to this fixed-blade kitchen knife excluding sheath-types or pruning variants.