Butcher's Boning Knife with Rubber Handle

A narrow, flexible fixed-blade boning knife used by butchers for trimming meat, with a durable rubber handle for grip. Classified under HTS 8211.92.20.00 for butcher knives featuring fixed blades and rubber/plastic handles.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.6%+17.5%22.1%
🇲🇽Mexico4.6%+10.0%14.6%
🇨🇦Canada4.6%+10.0%14.6%
🇩🇪Germany4.6%+10.0%14.6%
🇯🇵Japan4.6%+10.0%14.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8211.92.90Higher: 23.6% vs 22.1%

If with other handle materials like wood

Fixed-blade knives with non-plastic/rubber handles fall into 8211.92.90.

8211.92.60.00Lower: 21.9% vs 22.1%

If designed for hunting/fishing with sheath

Sheath-type fixed-blade knives for sport use classify separately per statistical note.

8208.30.00Higher: 35% vs 22.1%

If pruning-specific design

Pruning knives, even with plastic handles, go to heading 8208.

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Import Tips & Compliance

Include usage declaration as 'butcher knife' to distinguish from general kitchen use

Test handle material for rubber/plastic content over 50% to confirm subheading

Avoid bundling with cutlery sets, as it triggers reclassification to 8215