Home Chef Filleting Knife Rubber Handle
Slim fixed-blade filleting knife for home fish prep, rubber handle for non-slip control. Under HTS 8211.92.20.00 as kitchen/butcher style with rubber handle.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-rubber handle
Other materials exclude from this specific subheading.
If broad hatchet-style blade
Axes/adzes-like knives have dedicated subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Distinguish from fishing sheath knives via marketing
• Certify NSF for food safety
Related Products under HTS 8211.92.20.00
Butcher's Boning Knife with Rubber Handle
A narrow, flexible fixed-blade boning knife used by butchers for trimming meat, with a durable rubber handle for grip. Classified under HTS 8211.92.20.00 for butcher knives featuring fixed blades and rubber/plastic handles.
Steak Knife with Molded Plastic Handle
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Heavy-Duty Butcher Slicer with Plastic Grip
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Serrated Tomato Knife Plastic Handle
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Chef's Santoku Knife with Plastic Handle
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Paring Knife with Polypropylene Handle
A small fixed-blade paring knife for peeling fruits and vegetables in kitchen prep, molded with a sturdy polypropylene plastic handle. It qualifies for HTS 8211.92.20.00 as a kitchen knife with plastic handle and fixed blade.