Butcher's Boning Knife with Rubber Handle from China
A narrow, flexible fixed-blade boning knife used by butchers for trimming meat, with a durable rubber handle for grip. Classified under HTS 8211.92.20.00 for butcher knives featuring fixed blades and rubber/plastic handles.
Duty Rate — China → United States
22.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Include usage declaration as 'butcher knife' to distinguish from general kitchen use
• Test handle material for rubber/plastic content over 50% to confirm subheading
• Avoid bundling with cutlery sets, as it triggers reclassification to 8215