Butcher's Boning Knife with Rubber Handle from Canada
A narrow, flexible fixed-blade boning knife used by butchers for trimming meat, with a durable rubber handle for grip. Classified under HTS 8211.92.20.00 for butcher knives featuring fixed blades and rubber/plastic handles.
Duty Rate — Canada → United States
14.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include usage declaration as 'butcher knife' to distinguish from general kitchen use
• Test handle material for rubber/plastic content over 50% to confirm subheading
• Avoid bundling with cutlery sets, as it triggers reclassification to 8215