Circular Meat Slicing Blade
A high-carbon steel circular blade designed specifically for use in commercial meat slicing machines, featuring serrated edges for clean cuts through beef, pork, and poultry. It falls under HTS 8208.30.00.30 as a cutting blade for meat-slicing machines used in food industry settings. Precision sharpening and anti-corrosion coating ensure durability in high-volume processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for industrial vegetable processing machines
Blades for non-meat food slicing fall under other subheadings within 8208.30 if not specifically for meat machines.
If unmounted and sold as individual parts
Base metal parts for kitchen appliances not specified for meat machines classify under the more general 8208.90.
If imported as complete machinery part set
Machinery parts of heading 8438 take precedence over separate blades in 8208.
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Import Tips & Compliance
• Verify blade diameter and bore size match machine specs to avoid misclassification; provide manufacturer specs confirming use in meat-slicing machines; ensure food-grade stainless steel certification for FDA compliance
Related Products under HTS 8208.30.00.30
Butcher Band Saw Blade
Flexible carbon steel band saw blade with fine teeth optimized for straight cuts in frozen and fresh meat during butchery operations. Classified under HTS 8208.30.00.30 for its exclusive use in meat-cutting band saw machines in food processing plants. Heat-treated for flexibility and long life under tension.
Commercial Meat Chopper Disc Blade
Stainless steel disc blade with multiple cutting holes for efficient mincing and chopping of ground meat in high-capacity food industry choppers. Fits HTS 8208.30.00.30 due to its design for meat-chopping machines. Quick-release mounting for easy sanitation between batches.
Deli Meat Slicer Knife
12-inch chromium-plated carbon steel knife blade for automatic deli meat slicers, ensuring thin, precise slices for ham, salami, and roast beef. Under HTS 8208.30.00.30 for meat-slicing machines in commercial kitchens and food service. Anodized finish resists meat acids and simplifies cleaning.
Frozen Meat Block Cutter Blade
Heavy-duty toothed blade for hydraulic meat block cutters, designed to portion large frozen meat blocks in processing plants. Classifies in HTS 8208.30.00.30 for meat-cutting machines. Tungsten carbide inserts for cutting through ice without dulling.
Poultry Processing Guillotine Blade
Precision-ground stainless blade for automated poultry guillotine cutters that separate legs, wings, and breasts in processing lines. HTS 8208.30.00.30 applies as a cutting blade for meat-chopping machines in food industry. Self-sharpening edge maintains cut quality.
Industrial Meat Dicer Blade Set
Interlocking stainless steel blades forming a grid for cubing meat into uniform dice for stews and kebabs in food processing dicers. Falls under HTS 8208.30.00.30 for meat-cutting machines. Modular design allows size adjustments from 1/4" to 1" cubes.