Circular Meat Slicing Blade from China
A high-carbon steel circular blade designed specifically for use in commercial meat slicing machines, featuring serrated edges for clean cuts through beef, pork, and poultry. It falls under HTS 8208.30.00.30 as a cutting blade for meat-slicing machines used in food industry settings. Precision sharpening and anti-corrosion coating ensure durability in high-volume processing.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify blade diameter and bore size match machine specs to avoid misclassification; provide manufacturer specs confirming use in meat-slicing machines; ensure food-grade stainless steel certification for FDA compliance